Cooking and baking station electric 90cm - Electro Cooker DC 1999 eds

Cooking and baking station electric 90cm - Electro Cooker DC 1999 eds – Oranier – 1999 04 – 4051543040455: Cooking and baking station electric 90cm DC 1999 eds energy efficiency class A, energy efficiency class spectrum A+++ to D, energy type cooktop electricity, design other, design stand-alone device, energy type oven electricity, basic color stainless steel, position of the control at the front, voltage 400 ... 400V, connected load 11375W, height 850mm, width 890mm, depth 610mm, glass ceramic hob design, halogen hob heating technology, top/bottom heat, hot air, multifunction operation, with grill, number of interior spaces 1, energy consumption (conventional heating) 1.03kWh, net capacity 105l, Energy consumption (convection/hot air) 0.94kWh, energy efficiency index (EEI) 94.9, oven cleaning without, electric multifunction oven with cross-flow ventilation, top and bottom heat, top/bottom heat with convection, large area grill with convection, large area grill, small area grill, real Hot air, pizza setting, defrosting setting, 3 floodlights (rear left + right, as well as left side), chrome-plated railing system, programmable he timer (start of cooking, duration of cooking, end of cooking), ORANIER CLEAN-UP enamelling, detachable, triple-glazed oven door, full glass inner pane, removable, temperature range: 70-250 °C, height: 850-900 mm, control knob in stainless steel design, warming compartment with flap, height-adjustable Feet (+ 5 cm) up to a maximum working height of 90 cm, double telescopic rail, 1 chrome-plated grillage, 1 enamelled baking tray, 1 enamelled fat pan, glass ceramic hob with highlight cooking zones: 1x single-circle zone (210 mm 2.3 kW) , 2x single circuit zone (180 mm 1.8 kW), 2x single circuit zone (145 mm 1.2 kW), residual heat indicator, stainless steel heat protection strip at the rear